Friday, September 9, 2011

Friday Food: Tangy Chicken Legs

4 Chicken Legs
Oil
1/2 teaspoon garlic powder
1/2 cup applesauce
1/4 cup lower sodium soy sauce

Brown chicken in hot oil in a skillet. Drain fat off the chicken. Reduce heat to medium. Add garlic powder, applesauce and soy sauce to the chicken. Cook over medium heat to low heat for 30 minutes or until chicken is done.


Notes: I like this one. It's pretty easy and I have doubled the recipe, too. Go forth and enjoy!!

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